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Umesh resume
1. Name: Umesh Vasantrao Shelar
Current Address: 4th Ring Road, Salmiya,
Abou Thar Al Ghafari St. Safat .
Kuwait.
Mob No: +96550763742
E-Mail: umeshvshelar@gmail.com
umeshvshelar@hotmail.com
OBJECTIVE
To enhance the abilities and experience of managing a team making special variety dishes of different
cuisine in a professional environment
SUMMARY
Self motivated and quality driven professional with 7 years of experience in preparing
healthy dishes in an efficient kitchen environment
Experienced in a food preparation position in a five star luxury hotel and having knowledge of
all standard kitchen equipment operations
Well versed in preparing, seasoning and cooking a wide range of foods such as soups, salads,
appetizers and main course of different cuisine in fine dining A-La-Carte, live show kitchen as well as
high scale luxury banqueting
Track record of supervising freshness of raw food and ingredients before cooking
In depth knowledge of HACCP and international food safety standards
Good exposure to health and hygienic concerns with respect to hospitality management
Proven accomplishments in supervising and training new employees and in depth understanding
and enforcement of safety procedures
Efficient in generating and scrutinizing recipes and implementing techniques of food
preparation by maintaining high quality standards and minimizing food costs
Ability to plan a variety of menus for fine dining and luxury bulk banqueting and outdoor catering.
Proficient in developing, testing recipes and techniques of food preparation
SKILL SET
Food & Beverages Operations Kitchen Organization
Food & Budget Control
Product Quality Assurance Guest Servicing
Stock Maintaining Quality & Hygiene
Inventory Management
2. EDUCATION
Bachelor of Hotel Management and Catering Technology from Pune University, India - 2007
WORK EXPERIENCE:
Millennium hotel and convention center, Kuwait.
Position: Demi Chef de partie
26th
Jan 2015 to till the date
Hotel information: 303 rooms, 4 outlets, 1 ballroom (Al Taj),
14 meeting rooms, 1 executive lounge.
Duties and responsibilities:
Working in main kitchen hot / cold
Sushi, canapés, terrines, oriental mezza, salads, sandwiches.
A la carte, Breakfast, lunch dinner buffet, functions Buffet set up and decoration.
Coffee break buffet setup, Hi tea.
JW Marriott hotel Kuwait city, KUWAIT
Position: commis 1
19th
June 2012 to 1st
Jan 2015
Hotel information: 313 rooms, 3 restaurants, 1 exe lounge
2 banquet hall, 2 meeting rooms
Duties and responsibilities:
• Worked in 24 hr. coffee shop (la brasserie)
• Handling a la carte orders, mise en place for morning, evening, night shifts.
• Set breakfast buffet, a la carte breakfast orders
• Setup live stations for buffet.
• Ordering store, inventory, expiry, date labels
Pune Marriott Hotel & Convention Center, Pune, India.
Position: Commis
22 Oct 2010 to 22nd
July 2012
Hotel Information: 418 Rooms, 4 Restaurants, 1 Executive Laung,
1bar, 1 Pastry Shop, 1 Night Club, 3 Banquet Hall, 5 Meeting Rooms.
Duties & Responsibilities:
Report to C D C.
Worked In Japanese, Thai kitchen , Sushi and Evo Grill.
Live stations
Taking A La Carte Orders, Mise En Place
Gardemanger Kitchen (Asian & Continental Salads, Live Salad Station Sandwich
3. The Westin Hotel, Pune, India.
Position: Commis 2
17th
Aug 2009 to 3rd March 2010
Hotel Information: 5 Star Hotel, 215 Rooms, 3 Restaurants, 1bar,
3banquet Hall.
Duties & Responsibilities:
Report to C.D.P.
Worked In Japanese Section, Sushi.
Taking A La Carte Orders, Mise En Place
Work according To Chef’s Instructions, Following Haccp.
Courtyard by Marriott’s Hotel Pune, India.
Position: Commis 1 (Momo Cafe)
20th
April 2009 to 26th
Aug 2009
Hotel Information: 4 Star Hotel, 152 Rooms, 1 Restaurant, 1bar,
2 banquet Hall.
Duties & Responsibilities:
Report To Section In Charge
Worked In Garde Manger
Cold Buffet Setup For Breakfast, Lunch, & Dinner
A La Carte Orders , Making Salad & Dressings
Hotel Four Seasons, Mumbai, India.
Position: Internship Program (San Qi)
3r d
Dec 2007 to 17th
Apr 2009
Hotel Information: 5 Star Hotel, 202 Rooms, 3 Restaurants, 1bar,
3banquet Hall.
Duties & Responsibilities:
Report To Sous Chef
Worked In Japanese, Indian, main kitchen
Worked In Robatayaki & Sushi, tandoor, curry section.
Following Haccp, Temp Records Sheets, Reheating & Cooling Temp Records.
4. Industrial training:
Hotel Mirador, Mumbai.
1st
June 2004 to 3r d
July 2004
Hotel Holiday Inn, Goa, India
3r d
June 2006 to 20th
Sept 2006
Hotel Taj Residency, Nasik, India
25th
Jan2006 to 20 March 2006
COMPUTER LITERACY:
Maharashtra State Certificate in Information Technology (MS Cit)
16 March 2005.
PERSONAL DETAILS:
Name: Umesh Vasantrao Shelar
Date of Birth: 8th
March 1985
Permanent Address:
Kasarwadi,
Pune, Maharashtra.
Languages Known:
English, Hindi, Marathi.
Marital Status: Married