Cofee production and types of coffee

Coffee production

3/13/2012 By Vaibhav Verma Bcihmct( asst. professor)

Production of coffee
• PLANTING
A coffee bean is actually a seed. When dried,
roasted and ground, it is used to brew coffee.
But if the seed is not processed, it can be
planted and will grow into coffee tree


Coffee plant


HARVESTING THE
CHERRIES
Depending on the variety, it will take
approximately three or four years for the
newly planted coffee trees to begin to bear
fruit. The fruit, called the coffee cherry, turns a
bright, deep red when it is ripe and ready to
be harvested. Whether picked by hand or by
machine


Coffee cherry


PROCESSING THE
CHERRIES
Once the coffee has been picked, processing
must begin as quickly as possible to prevent
spoilage. Depending on location and local
resources, coffee is processed in one of two
ways.


Dry Method - This is the age-old method of
processing coffee and is still used in many
countries where water resources are limited.
The freshly picked cherries are simply spread
out on huge surfaces to dry in sun


Wet Method
In wet method processing, the pulp is removed
from the coffee cherry after harvesting and
the bean is dried with only the parchment skin
left on.


DRYING THE BEANS
• If the beans have been processed by the wet
method, the pulped and fermented beans
must now be dried to approximately 11
percent moisture to properly prepare them for
storage.


TYPES OF COFFEE
Espresso is made by forcing very hot water
under high pressure through finely ground,
compacted coffee. This process produces an
almost syrupy beverage by extracting both
solid and dissolved components.


Cafe Americano
is a style of coffee prepared by adding hot
water to espresso, giving a similar strength to
but different flavour from regular drip coffee.
The strength of an Americano varies with the
number of shots of espresso added


Caffè latte
A cafe latte is the Italian name for coffee
("cafe") with milk ("latte"). It is a coffee
beverage consisting of strong or bold coffee
(sometimes espresso) mixed with scalded
milk in approximately a 1:1 ratio


Cafe mocha
A café mocha is a variant of a caffè latte.
Like a latte, but a portion of chocolate is
added, typically in the form of a chocolate
syrup, although other vending systems
use instant chocolate powder. Mochas can
contain dark or milk chocolate.


Frappe:-
• A big favourite in parts of Europe and Latin
America, especially during the summer
months. Originally a cold espresso, it has
more recently been prepared putting 1-2
teaspoons of instant coffee with sugar, water
and ice


Cappuccino
• Cappuccino is a coffee-based drink
prepared with espresso, hot milk, and
steamed milk foam.


Irish Coffee

• Irish coffee (Irish: Caifé Gaelach) is a cocktail
consisting of hot coffee, Irish whiskey, and
brown sugar, stirred, and topped with thick
cream. The coffee is drunk through the cream.
The original recipe explicitly uses cream that
has not been whipped, although whipped
cream is often used. Sugar should be brown
and not white

six ounces of hot, fresh
brewed coffee
1 teaspoon of brown sugar for
sweetness
1 ½ ounces of your favorite
Irish whiskey
heavy cream


Turkish coffee
Turkish coffee is a method of preparing coffee
where finely powdered roast coffee beans are
boiled in a pot (cezve), with added sugar
(depending on taste), before being served into
a cup where the grounds settle. This method
of serving coffee is common throughout the
Middle East, North Africa,


Macchiato
• Macchiato,
means 'stained',
is an Espresso
with a dash of
foamed milk. At
first sight it
resembles a
small
Cappuccino.


Oliang
• commonly known as Thai iced coffee, is an
iced coffee drink which blends the coffee
together with soybeans, corn, sesame seeds,
and other additives. It is traditionally brewed


A flat white
is a coffee beverage originating from Australia
and New Zealand. It is prepared by pouring
micro foam(steamed milk from the bottom of
a pitcher) over a single shot or double shot of
espresso.


Cafe Breva
A cappuccino
made with half
and half
milk, instead of
whole milk


Indian (Madras) filter coffee
• also known as Filter Coffee is a sweet milky
coffee made from dark roasted coffee beans
(70%-80%) and chicory (20%-30%), It is
served with coffee to milk ratio of usually
3:1.


Cafe Latte Freddo
It is a type of cold coffee. Cafe Latte Freddo
is an espresso mixed with cold milk in
similar proportions as a Cafe Latte that is
usually shaken well with ice in a cocktail
shaker


Vienna coffee
• A "Vienna coffee" is the name of a popular
traditional cream based coffee beverage. It is
made by preparing two shots of strong black
espresso in a standard sized coffee cup and
infusing the coffee with whipped cream (as a
replacement for milk and sugar) until the cup
is full. Then the cream is twirled and
optionally topped off with chocolate
sprinklings. The coffee is drunk through the
cream top


Liqueur coffee

• A liqueur coffee is a coffee
drink with a shot of liqueur. It
is usually served in a special
liqueur coffee glass, often with
whipped cream and sugar.


Café Bombon
Popular in Valencia, Spain, and spreading
gradually to the rest of the country, a café
bombón is an espresso served
with sweetened condensed milk in a 1:1
ratio. The condensed milk is added to the
espresso.


Cofee production and types of coffee

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