I want eat a mango in
summer seasons? Is it
Why not ! it is possible
Food Processing Introduction
How it is possible?
I will tell you how it is
You know that mango cold
drinks available in all
Some food like
mango pickle is also
How does it not spoil when
stored for much time?
Do You know that how the
food is Preserved?
I will Explain Food
Definition of Food Preservation
Food Preservation is a process in which
Food and vegetables are prevented from getting
The color, test, and nutritive values of food is also
Food products lasts for a long period of time
Shelf life of food product is increased
Why to preserve foods?
Why should we preserve
foods? I will explain it
- Lasts for less time 2 days to 1 week
- Example, Fruits, milk, vegetables, meat
- Lasts for around 2 months and are processed
- Examples Ice-cream, cheese etc
- Has longer shelf Life more than 6 months
- Example Food grains
Why to preserve food?
If we are able to preserve foods, we enjoy
any kind’s foods in any season
We eat food even it is not
available in our areas
We can store our food easily and
Explanation of previous slide
We enjoy any kind of food in any season and different
types. Such as
Raw mango powder etc
Summary of slide
Food is prevented from getting spoilt And there is no
change in taste, color and nutritive values
Food from any location can be tasted.
Food can be stored easily
Shelf Life of food product is increased