Aneesh Mohamed
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Centrifugation principle and types by Dr. Anurag Yadav

Dr Anurag Yadav • 8 years ago

FSSAI Act - Presentation

Asian Food Regulation Information Service • 12 years ago

Millets

Meenakshi Bhardwaj • 7 years ago

Channels of distribution

abhi23agrawal • 10 years ago

GMP and GHP

Ekta Dugar • 7 years ago

Crystallization of sugar

Ammar Babar • 10 years ago

Extruded Snack Food

vinita puranik • 11 years ago

Application of Enzymes in food industry

Shweta Chavan • 7 years ago

Beer types, production &spoilage

Pallavi Dhotra • 12 years ago

Types of Crystallizers

Muhammad Ahmad • 6 years ago

RED CHILLY PROCESSING

Senthamizh Selvan • 7 years ago

WHEY PROTEIN-SEMINAR

Arvind Tripathi • 8 years ago

Fats and oils production by microorganisms

Yen Ng • 9 years ago

Minor millet

Rani lakshmi bai central agriculture university • 7 years ago

WHEAT-MILLING TECHNOLOGY AND WHEAT PROCESSED PRODUCTS

Faseeha 1 • 5 years ago

Areca nut

Ankit pandey. • 6 years ago

Tensile Strength

beckydaw • 16 years ago

Betel Nut

Chewbrad • 15 years ago

Chilli cultivation, trading process

kuntalpatra01 • 9 years ago

Nursery techniques and production of healthy plant materials.

Pourani SGM • 5 years ago