ARCHANA MADPATHI

applications of transesterification in dairy field mechanism of transesterification applications of transesterification transesterification denaturing agents advantages & diadvantages of protein denaturation protein denaturation at protein structures level causes of protein denaturation mechanism of proteindenaturation protein denaturation β-galactosidase(lactase) glucose oxidase proteinases lipases and esterases phosphatases lys chemistry of milk enzymes water etc. lipids carbohydrates nucleic acids aminoacids organic compounds proteins denaturation of proteins amino acids and proteins hydroxyappatite and its structure hydroxyappatite salt balance theory and factors affecting milk sal milk minerals and salts