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Culinary Trend Tracking Series (CuTTS) is the essential source for tracking culinary trends and opportunities in the restaurant, foodservice, retail prepared foods, and packaged food and beverage sectors. This new bi-monthly report series empowers the menu and food manufacturing innovation of executives, strategists, chefs, and food research professionals in R&D/product development, market and consumer insights, brand management, and trade and consumer marketing.
CuTTS provides authoritative culinary trend and opportunity analysis within the framework of today’s key sales growth drivers.
Tags
packaged facts
food trends
culinary trend tracking
foodservice coffee
consumer interest fermented foods
fermented artisanal foods
food trends report
fermented foods report
fish sauce
kimchi
dried shrimp
bourbon
whiskey
dried shrimp paste
korean kimchi
small batch whiskey
cafe bustelo
cafe pilon
latino coffee trends
cafe goya
starbucks
packaged facts coffee report
coffeehouse marketing
retail coffee
top coffee brands
top coffee categories
coffee usage
coffee trends
culinary trends
egg substitue
hampton creek
probiotic drinkable yogurt
probiotic yogurt drinks
protein sources
protein
cutts
snack bars
wild boar trend
nut butters
almonds
origin vida yogurt
charcuterie salumi
international breakfast
bread redux
mcdonalds breakfast
winning breakfast
quick-service
taco bell breakfast
quick-service breakfast
foodservice breakfast
peruvian pisco
pisco
feijoada
brazilian cuisine
caipirinha
brazilian food
amaranth
peruvian cusine
peruvian foods
quinoa
nikkei cuisine
chifa cuisine
aji pepper rocoto
pichuberry
purple potato
hispanic cooking
purple corn
aji amarillo
south american cuisine
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