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Culinary and Foodservice Research from Packaged Facts

Culinary and Foodservice Research from Packaged Facts
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  • Industry Consulting / Advisory
  • Website www.packagedfacts.com/culinary-trends-market-c1921/
  • About Culinary Trend Tracking Series (CuTTS) is the essential source for tracking culinary trends and opportunities in the restaurant, foodservice, retail prepared foods, and packaged food and beverage sectors. This new bi-monthly report series empowers the menu and food manufacturing innovation of executives, strategists, chefs, and food research professionals in R&D/product development, market and consumer insights, brand management, and trade and consumer marketing. CuTTS provides authoritative culinary trend and opportunity analysis within the framework of today’s key sales growth drivers.
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  • Maria Charitou
  • CORE Restaurant Marketing
  • Laura Tijo
  • Trendystia Restaurant Consulting | MRC
  • solset
  • Steven Johnson
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  • MarketResearch.com
  • CORE Restaurant Marketing
  • Steven Johnson
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