Personal Information
Organization / Workplace
Hyderabad, Andhra Pradesh India
Occupation
Faculty of Art & Craft
Industry
Medical / Health Care / Pharmaceuticals
About
A Dietetic Intern.
Characteristics & Skills
• Excellent communication skills
• Ability to judge state of mind of a person
• Quick empathetic response
• Focused
• Reflection of feeling
• Sense of responsibility
• Patient listener
• Committed
• Respectful
• Structuring and prioritization
• Help to formulate strategies
Objectives
• To understand the functioning of the dietary department,
• To gain knowledge in the nutritional management of various disorders
• Practical experience in food service management.
Tags
fluid resuscitation
pathophysiological response
macronutrient support
nutrition
enteral nutrtion
anabolic phase
ebb phase
nutrition care
complications
rule of nines
calories
protiens
fats
energy
fluids
nutritional management
burns
pathophysiology
hiv
art
diagnosis of hiv/aids
arvs
haart
pmtct
hiv infection
aids
counselling techniques
quit smoking
smoking
See more
Presentations
(3)Documents
(2)Likes
(12)Anemia in pregnancy by dr shabnam naz
dr shabnam naz shaikh
•
12 years ago
Food Safety Workers Manuel
guest658bd2
•
15 years ago
4 hour food handlers class
Anna Fischer
•
11 years ago
Food handler's hygiene food hygiene
Emeka Anugom
•
11 years ago
Sanitation training1
ARStrong33
•
12 years ago
Food sanitation training
Reynel Dan
•
12 years ago
Solid waste management
lingadharan
•
11 years ago
Physiology of muscle contraction
St.Xavier's College , Palayamkottai - 627 002
•
11 years ago
Cardiovascular Disease.ppt
Shama
•
14 years ago
16. common heart problems
tianjiao03
•
12 years ago
Cardiovascular Disease and Nutrition
Cjcoste1
•
11 years ago
Heart disease
Leeann Sills
•
11 years ago
Personal Information
Organization / Workplace
Hyderabad, Andhra Pradesh India
Occupation
Faculty of Art & Craft
Industry
Medical / Health Care / Pharmaceuticals
About
A Dietetic Intern.
Characteristics & Skills
• Excellent communication skills
• Ability to judge state of mind of a person
• Quick empathetic response
• Focused
• Reflection of feeling
• Sense of responsibility
• Patient listener
• Committed
• Respectful
• Structuring and prioritization
• Help to formulate strategies
Objectives
• To understand the functioning of the dietary department,
• To gain knowledge in the nutritional management of various disorders
• Practical experience in food service management.
Tags
fluid resuscitation
pathophysiological response
macronutrient support
nutrition
enteral nutrtion
anabolic phase
ebb phase
nutrition care
complications
rule of nines
calories
protiens
fats
energy
fluids
nutritional management
burns
pathophysiology
hiv
art
diagnosis of hiv/aids
arvs
haart
pmtct
hiv infection
aids
counselling techniques
quit smoking
smoking
See more