Sustainable Food Trust
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Agriculture / Forests / Fisheries
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http://www.sustainablefoodtrust.org
Tags
agriculture climate change livestock carbon soil grassland dairy milk meat greenhouse gas emissions greenhouse gases biodiversity health vegetarian methane beef
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Latest Most Popular

The impact of agriculture on the soil methane sink - Richard Evershed

9 years ago • 1547 Views

Reducing global meat consumption would improve the climate, food security and human health, so why is it not a no-brainer? - Pete Smith

9 years ago • 1197 Views

Benefits of forage systems on product quality - Michael Lee

9 years ago • 874 Views

Re-defining efficiency of feed use by livestock - Mike Wilkinson

9 years ago • 2542 Views

Benefits of forage systems on product quality: mechanisms and implications - Kevin J Shingfield

9 years ago • 1090 Views

The biodiversity value of grassland - Jerry Tallowin

9 years ago • 1098 Views

Milk and dairy products: dietary partners for life? - Ian Givens

9 years ago • 1103 Views

Potential soil organic matter benefits from mixed farming: evidence from long-term experiments - David Powlson

9 years ago • 1383 Views

The potential value of legumes in farming systems - Bob Rees

9 years ago • 1021 Views

Livestock: a perspective from RSPB - Abi Burns

9 years ago • 555 Views

Alexander Mueller - Soils for Development

10 years ago • 858 Views

Richard Young - True Cost Accounting in Food and Agricultural Policy

10 years ago • 926 Views

Ann Tutwiler

10 years ago • 538 Views

Pavan Sukhdev

10 years ago • 733 Views

Helmy Abouleish

10 years ago • 1419 Views

Nadia Scialabba

10 years ago • 1203 Views

Pete Myers

10 years ago • 375 Views

Whendee Silver

10 years ago • 923 Views

Tim lang

10 years ago • 541 Views

Guy Duke

10 years ago • 344 Views