Sustainable Food Trust
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Agriculture / Forests / Fisheries
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http://www.sustainablefoodtrust.org
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agriculture climate change livestock carbon soil grassland dairy milk meat greenhouse gas emissions greenhouse gases biodiversity health vegetarian methane beef
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Latest Most Popular

Re-defining efficiency of feed use by livestock - Mike Wilkinson

9 years ago • 2542 Views

The role of nitrous oxide in the agricultural greenhouse gas budget, with focus on managed grasslands - Ute Skiba

9 years ago • 2016 Views

The impact of agriculture on the soil methane sink - Richard Evershed

9 years ago • 1547 Views

Helmy Abouleish

10 years ago • 1419 Views

Potential soil organic matter benefits from mixed farming: evidence from long-term experiments - David Powlson

9 years ago • 1383 Views

David Montgomery - Soil

7 years ago • 1318 Views

Ammonia and greenhouse gas emissions – who emits more? - Tom Misselbrook

9 years ago • 1217 Views

Understanding Fats - Richard Young

7 years ago • 1250 Views

Nadia Scialabba

10 years ago • 1203 Views

Reducing global meat consumption would improve the climate, food security and human health, so why is it not a no-brainer? - Pete Smith

9 years ago • 1197 Views

Professor Michael lee

4 years ago • 2118 Views

Milk and dairy products: dietary partners for life? - Ian Givens

9 years ago • 1103 Views

Benefits of forage systems on product quality: mechanisms and implications - Kevin J Shingfield

9 years ago • 1090 Views

The biodiversity value of grassland - Jerry Tallowin

9 years ago • 1098 Views

Caroline Saunders

10 years ago • 1053 Views

The potential value of legumes in farming systems - Bob Rees

9 years ago • 1021 Views

What role for grazing livestock? Richard Young

9 years ago • 939 Views

Richard Young - True Cost Accounting in Food and Agricultural Policy

10 years ago • 926 Views

Whendee Silver

10 years ago • 923 Views

Adam Vanbergen

10 years ago • 920 Views