Professor Abd Karim Alias

teaching learning education usm food karim writing 21st century student emulsion research engagement teacher mooc thesis engaging online learning active innovation classroom online moocs e-learning mobile training math emulsifier foam rheology science technology scientific paper stability publication journal scientific university phd digital badge micro-credential microcredential professional development design planning copyright motivation thinking higher order thinking hots creativity innovative meaningful fun mathematic engage course students flipped classroom hybrid blended learning school teaching portfolio inspiring educators teaching excellence excellence teaching award good practices best pactices future blueprint higher education digital malaysia strategic planning global mindset scholar universiti sains malaysia apex moodle edmodo online courses tablet apple mobile learning ipad apps professional development program academic cpd portfolio properties physical mathematics review paper ingredient chemistry additive carbohydrate palm starch sago dispersed system emulsion emulsifier colloid food surface active emulsifier surface active emulsion surface tension emulsion stability foam stoke's food quality food processing stabilizer viscosity deformation strain stress physical properties publishing publish writing paper paper impact factor viva examiner size distribution getting published research paper manuscript peer review scientific publication dissertation literature review grant proposal research method literature survey supervisor graduate student supervision advisor