Personal Information
Organization / Workplace
Udaipur Area, India India
Occupation
MANHAR ACADEMY OF HOTEL MANAGEMENT, UDAIPUR
Industry
Education
Tags
hotels
hotel management
hotel
restaurants
front office department
hotel management colleges
hotel management students
housekeeping
interior decoration
housekeeping department
travel desk
hotels and restaurants
vegetarian food
bell desk
travel and tourism
arrival
réservation
hotel brouchure
oyo startup
tourism department
entrepreneurship
hotel approval
guesthouse licence
business opportunity
rolemodels
event management company
tour operator
travel agency
guesthouse
homestay
cloudkitchen
cafe
businessman
small business
startup
hospitality
ihm
decision making
leadership
motivation
theories of management
functions of management
control
coordinating
directing
organising
planning
principals of management
pom
balancesheet of hotels
importance of facility planning in hotel industry
developing and constructing hotels
cost of developing a hotel resort
building hotel structure
feasibility study of hotels
facility planning in hotels
cuisine
vegetarian cuisine
vegetarian dishes
american dishes
italian cuisine
french cuisine
chinese dishes
thai food
world cuisine
international
local dishes
indian food
veg dishes
veg food
menu planning
vegetarian indian menu
indian cuisine
chefs
rajasthani recipies
traditional rajasthani food
rajasthani food
food
hierarchy of housekeeping department
layout of houekeeping
duties and responsibilities
patterns of carpets
care of carpets
cleaning the carpets
types of carpets
advantage disadvantages of carpets
use of carpet
carpets
tiles used in floors
wooden flooring
types of stones
flooring
floor
guidelines to control pests
ecofriendly pest control
pest control
pest
rennovation
elements of design
principles of decoration
decor
booking a taxi
handling guest complaint
giving information about city
hotel tariff card
giving wakeupcall to room guests
handling message in hotels
welcoming a guest
making a reservation
hotel orientation
guest check out practical
room orientation
guest check in process
practicals
types of mattresses
types of beds
mattresses
beds
lighting
lamps
types of lights
shades
curtains
soft furnishing
loosecovers
bedspread
cushions
accidents
first aid procedure
safety and security
emergency situations
effects of colours
colour schemes
colour wheel
styles of flower arrangement
equipments used for flower arramgement
flower arrangement
types of flowers
functions of bell desk
lobby
equipments and machines in lobby
functions of lobby
designs of lobby
layout of lobby
telephone operator
functions of front office department
reception
sections of front office
front office departnment
hierarchy
duties and responsibilities of hotel staff
type of hotel rooms
room category
suite
twin room
cabana
hotel rooms
star category
number of rooms
resorts
hotel classification
type of clientell
according to location
bill settelment
front office accounting
night audit
checkout
room key
information services
message handling
concierge
guest paging
complaint handling
wake up call
hotel check in process
vip arrival
check in
group arrival
guest handling
hotel guest
departure
guest cycle
post departure
during stay
central reservation system
modes of reservation
types of reservation
sources of reservation
reservation process
coordination
tourism
other departments
liasioning
room tariff
hotel plans
rates
packages
different rates
history of hotels
front office
environment
green hotels
ecotels
leed
ecofriendly certification
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