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Needs of Systems Thinking for Veterinarians and Inspectors -- Food Processing Management Perspective

10 years ago • 1247 Views

Strategies for Optimizing Salmonella Control

10 years ago • 952 Views

The Role of Food Science in Food Systems Research and Education

10 years ago • 3895 Views

Foodborne Pathogens: Where Have We Been and Where Are We Going?

10 years ago • 711 Views

The Food Systems Practitioner of the 21st Century Systems Thinking Skills

10 years ago • 613 Views

Current Issues in Foodborne Illness Caused by Staphylococcus aureus

10 years ago • 2113 Views

Current Perspectives on Campylobacter Ecology

10 years ago • 1022 Views

Listeria and Omics Approaches for Understanding Its Biology

10 years ago • 987 Views

Validation of Food Processes: In-Plant Approaches

10 years ago • 847 Views

Global Food Safety Initiative (GFSI) Implementation – Concepts and Issues

10 years ago • 3444 Views

Shiga Toxin-Producing E. coli and Ruminant Diets: A Match Made in Heaven?

10 years ago • 1426 Views

Listeria monocytogenes transfer during slicing of delicatessen meats

12 years ago • 1695 Views

Development of nano-scale technologies for food safety protection

12 years ago • 1363 Views

Tyson Foods - How Are We Applying What We've Learned

12 years ago • 1807 Views

Incidence of Foodborne Disease in the US

12 years ago • 426 Views

Outcomes Analysis of E. coli O157:H7 Vaccination in Beef Cattle

12 years ago • 1006 Views

Integrating Detection of Multiple Pathogens in Food

12 years ago • 1068 Views

Control of Listeria monocytogenes

12 years ago • 1634 Views

Strategies for Improving Auditor Competency on a Global Perspective

12 years ago • 756 Views

Sunsweet Ingredients

12 years ago • 788 Views