Return On Ingredients
6 SlideShares 33 Followers 88 Followings
Personal Information
Organization / Workplace
Westerville, OH United States
Industry
Hospitality / Leisure
Website
www.ReturnOnIngredients.com
About
Return On Ingredients, the premier cost accounting management tool for restaurants and other foodservice related industries. We provide accurate recipe costing (ingredients, labor and overhead), menu engineering, just-in-time production and ordering, and performance benchmarking. Utilizing our software and consulting services assists in reducing overall costs, operating efficiently and improving overall profitability.
Contact Details
Tags
restaurants restaurant cost management restaurant management recipe costing recipe costs menu engineering cost volume profit recipe writing menu design menu cost of goods sold efficiency improvements food costs food cost audit cost control quality control recipe restaurant systems menu planning cost reductions line checks food yields beverage costs food waste labor costs prep recipes jit production just-in-time jit ordering
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Presentations

(3)

Determine Accurate Recipe Costs For Your Food & Beverage Operations

10 years ago • 1991 Views

Effective Menu Engineering For Your Food & Beverage Menus

10 years ago • 8660 Views

Proven Menu Engineering Techniques - 2017 Mid America Restaurant Expo

7 years ago • 1639 Views

Documents

(3)

Improve Your Menu Engineering

10 years ago • 598 Views

Understanding the Components of the Traditional Dog Star Report

10 years ago • 423 Views

The Art of Recipe Writing

10 years ago • 320 Views
Personal Information
Organization / Workplace
Westerville, OH United States
Industry
Hospitality / Leisure
Website
www.ReturnOnIngredients.com
About
Return On Ingredients, the premier cost accounting management tool for restaurants and other foodservice related industries. We provide accurate recipe costing (ingredients, labor and overhead), menu engineering, just-in-time production and ordering, and performance benchmarking. Utilizing our software and consulting services assists in reducing overall costs, operating efficiently and improving overall profitability.
Tags
restaurants restaurant cost management restaurant management recipe costing recipe costs menu engineering cost volume profit recipe writing menu design menu cost of goods sold efficiency improvements food costs food cost audit cost control quality control recipe restaurant systems menu planning cost reductions line checks food yields beverage costs food waste labor costs prep recipes jit production just-in-time jit ordering
See more